How did Julia Child die?

Julia Child passed away in 2004 (kidney failure).

Julia Child

Q: What is Julia Child known for?

Julia Child is primarily known as a(n) typist, copywriter, clerk, cook, administrative assistant, writer, research assistant, television presenter, spy.

American chef

Born:August 15, 1912

Died:August 13, 2004

Age at death:91

Manner of death:Natural Causes

Cause of death:Kidney Failure

Zodiac Sign:Leo

Height:1.88 m (6′2″)

Born in:Pasadena, United States

Languages:English

Typist Copywriter Clerk Cook Administrative Assistant Writer Research Assistant Television Presenter Spy

Signature

Links

Wikipedia IMDb

Famous For

Notable Work

Mastering the Art of French CookingThe French Chef

Movies & TV

The French Chef

Books

Mastering the Art of French CookingMy Life in FranceBaking with JuliaJulia's Kitchen WisdomThe Way to Cook

Awards

National Women's Hall of Fame (2007)Presidential Medal of Freedom (2003)Knight of the Legion of Honour (2000)Fellow of the American Academy of Arts and Sciences (2000)National Book Award (1980)

Julia Child

American chef

Biography

Julia Carolyn Child (née McWilliams; August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.

This biography uses content from the Wikipedia article “Julia Child”, available under the Creative Commons Attribution-ShareAlike 4.0 License.

Quotes

“A cookbook is only as good as its worst recipe.”

— Quoted in New York Times obituary

“The only time to eat diet food is while you're waiting for the steak to cook.”

— Indirect quote on The National (CBC TV), Aug. 13

“no one is born a great cook, one learns by doing.”

— My Life In France: Le Cordon Bleu, Ch. 3

Quotes sourced from the Wikiquote article "Julia Child", available under the Creative Commons Attribution-ShareAlike 4.0 License.

Photos

American chef Julia Child's "The French Chef Book" in the Museum of "the purpose" of the Object, located in colonia Roma, Mexico City

Julia Child's quote on cooking on a wall of the Object Museum in the Roma neighborhood, Mexico City, Mexico

Julia Child

Julia's Kitchen sign at Copia

Signatures of Dorie Greenspan & Julia Child from a signed copy of Greenspan's book Baking with Julia, based on Child's TV show; there is also this cropped version of Julia Child's signature: